Kars Practical Zavot Cheese Museum is a magnificent cultural heritage of Turkey in the Southeastern Anatolia region. The museum is located in Karalar district of Kars and was established in Zavot Castle, an ancient building from the Middle Ages. This museum is among the leading cultural heritage of our country and the world. If he's looking for an adventure, you're in the right place. The museum is visited by representatives of superior quality cheeses produced in our country, participating in international competitions every year. It has been included in the most popular history and cultural heritage. The museum is located in Karalar district of Kars and was established next to Zavot Castle, an ancient building. The entrance to the museum is provided from the entrance square of the castle. In order for visitors to enter the museum area, they must first receive a museum ticket. The museum ticket can be purchased from the safe at the entrance. allows it to remove. In addition to the archaeological findings of cheese production, the museum consists of educational archives describing cheese processing. There is a corridor in which educational speeches about historical cheese items, world cheeses and natural cheese production processes are displayed. The museum also has activities such as ceramic dish production, cheese jar design, production of cheese sheets and repair of various cheese items. The museum aims to create fun experiences about cheese history with the organization of cultural events. The museum is visited as the jury of representatives of superior quality cheeses produced in our country and cheese competitions. The museum also organizes activities to cultural and tourism visitors with cheese hobbies. These activities include activities such as celebration of local and international cheese seasons, cheese cooking workshops, cheese trials, mixing cheese sauces and introduction of cheese species. > Kars Practical Zavot Cheese Museum is an important cultural heritage among the historical heritage of Southeastern Anatolia. The museum has a corridor in which educational speeches about historical cheese items, world cheeses and natural cheese production processes are displayed. The museum also organizes cultural activities to offer visitors fun cheese historical experiences. It allows visitors to explore the rich historical past at the Kars Ekom Zavot Cheese Museum, to celebrate local and international cheese seasons and to participate in the promotion of cheese species.